Mint and summer berry iced tea

Makes 4 glasses Drinks

Vienese Whirls

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Ingredients

  • 1 large bunch fresh mint, plus extra to serve
  • caster sugar to taste
  • ice cubes
  • 250g mixed red summer berries

Method

Put the mint into a teapot and pour over boiling water. Muddle the leaves (as if making a mojito) and leave to cool and infuse. Pour into a glass jug and refrigerate. Remove the used leaves and pour into 4 tall glasses. Add ice cubes, berries and mint to decorate.

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Vienese Whirls

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