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Papaya and peanut salad
Serves 2 Starters and mains
Ingredients
- 1 small papaya
- 200g sugar snap peas
- 2 spring onions, finely chopped
- 2tbsp fresh basil, finely chopped
- 2 little gem lettuces, finely chopped
- 50g toasted peanuts
For the dressing
- juice 1 lime
- 1tbsp tamari or soy sauce
- 1tbsp ginger, peeled and freshly grated
- 1tbsp tahini
- 1tbsp maple syrup
Method
Peel, deseed and cut the papaya into thin slices. Cut the sugar snap peas diagonally into thin strips.
In a small bowl, whisk together the dressing ingredients.
Mix the papaya, sugar snaps, spring onions, basil and lettuce together with the peanuts. Pour over the dressing and serve.
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