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Redcurrant, pomegranate and star anise dressing
Serves 6 Sauces and accompaniments
Ingredients
- 1 star anise
- 4 strands redcurrants
- 4tbsp pomegranate seeds
- pinch English mustard
- juice 1/2 fresh lime
- 2tbsp light olive oil
Method
Grind the star anise using a pestle and mortar. Add the redcurrants, pomegranate seeds, mustard and lime juice. Muddle together, keeping a little texture. Stir in the oil and season to taste.
Use to dress a sharp, tangy salad such as shaved fennel with redcurrants, pomegranate seeds, pink grapefruit and baby red chard.
This recipe featured in the August/September 2022 issue of Food and Travel. To subscribe, click here.
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