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Ricotta with honey, walnuts and pine nuts
Serves 8-10 Desserts and puddings
Ingredients
- 750g fresh ricotta
- 3tbsp shelled walnuts
- 2tbsp pine nuts
- 3tbsp clear honey
Method
Leave the ricotta to drain in a colander or sieve for 1 hour, then transfer it to a serving platter.
Toast the walnuts and pine nuts in a dry pan for a minute or two. Using a warm spoon, drizzle the honey over the ricotta, then scatter over the nuts.
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