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Roasted fig Lassis
Serves MAKES ABOUT 1 LITRE Drinks
Ingredients
- 12 fresh figs, ideally Black Mission
- juice of ½ lemon
- 4tbsp runny honey
- ½tsp ground cardamom
- 2tsp sumac
- 500g Greek yoghurt
- 100ml whole milk
- ice cubes
Method
Preheat the oven to 180ºC/350ºF/ Gas 4. Cut the figs into quarters and drizzle over the lemon juice and honey. Sprinkle over the cardamom and half the sumac. Roast in the oven for 10-15 minutes. Remove and allow to cool. Put the yoghurt, milk and cooled figs with their juices into a jug blender or smoothie maker with a few ice cubes. Blitz until smooth. Pour into chilled glasses and sprinkle with the remaining sumac to serve.
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