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Roasted pear with honey and rosemary
Serves 1 Starters and mains
Ingredients
- 1 pear
- 2tsp honey
- 1 rosemary sprig
- 2 small sourdough bread slices
- 2tsp butter
- 25g feta cheese
Method
Preheat the oven to 200C/ 180C F/Gas 6. Slice the pear lengthways. Place the pear slices on a baking paper-lined baking tray. Drizzle with the honey and bake for around 10 minutes.
Meanwhile, pick and finely chop the rosemary leaves.
Spread the sourdough slices with the butter. Heat a frying pan over a medium heat and toast the sourdough on both sides. Remove from the pan and sprinkle with a pinch of sea salt. Crumble the feta over the toasted sourdough and top with the roasted pear slices. Transfer to a plate, sprinkle with the chopped rosemary and enjoy
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