RecipesNiall Keating’s Danish roast pork loin with caramelised potatoes, pickled cucumber and red cabbage
RecipesMargot Henderson’s stuffed roast turkey with lemon potatoes and braised Brussels sprouts with chestnuts
RecipesAnthony Demetre’s Goosnargh duck lacquered with honey and sweet spice, roasted root vegetables, quince and chestnuts
RecipesPhil Howard’s chargrilled rump of aged beef with chestnut-stuffed field mushrooms, bay-glazed turnips and black velvet sauce
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