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Shiso butter
Makes aroudn 100g Sauces and accompaniments
Ingredients
- 100g butter
- 10g red shiso leaves, finely chopped
- 1⁄2tsp sea salt
- 1 piece sushi ginger, finely chopped
- 1tsp tamari (optional, but it makes it a lovely colour)
Method
Soften the butter, then either mix all the ingredients together by hand or whizz in a small food processor for a more homogeneous look. To store, simply pile onto a piece of cling film, shape into a log, roll up tightly, store in the freezer and cut slices as necessary.
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