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Strawberries Romanoff
Serves 4 Desserts and puddings
Ingredients
- 400g strawberries, washed, hulled and halved
- juice of 2 oranges
- 120ml orange-based liqueur
- 284ml double cream, chilled
- icing sugar, to taste
- a few drops of vanilla extract
Method
Macerate the strawberries in a bowl with the orange juice and liqueur for about an hour.
Beat the cream in a cold glass bowl (half an hour in the fridge should chill the glass sufficiently), gradually folding in icing sugar and a few drops of vanilla to taste.
Divide half the strawberries and their juices between four dishes and spoon over some whipped cream. Top with more strawberries and serve immediately.
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