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Sweet ’n’ salty mixed nuts
Makes 350 Sauces and accompaniments
Ingredients
- 11⁄2tbsp sugar of your choice, such as granulated, brown or coconut sugar
- 2tbsp tamari
- 1tbsp olive oil
- 1-2tsp dried rosemary
- 350g mixed nuts (or seeds if you like)
Method
Preheat the oven to 170C/150C Fan/Gas 3. In a bowl, mix together the sugar, tamari, olive oil and rosemary. Put the nuts on a baking sheet and toast for 5 minutes in the oven. Tip the nuts into a bowl, pour over the olive oil mixture and stir until everything is thoroughly mixed. Return the nuts to the baking sheet, spread them out evenly and toast for a further 5-7 minutes, until golden.
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