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Teriyaki sauce
Makes 600ml Sauces and accompaniments
Ingredients
- 300ml Japanese soy sauce
- 180ml mirin
- 120ml sake
- 70g sugar
Method
Put all the ingredients in a pan. Slowly heat until thickened slightly, but do not allow to boil. Allow to cool and store in fridge ready for use in a variety of dishes, such as salmon teriyaki or vegetable stir fry. You can add some sesame oil or chilli oil for a different flavour.
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