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Tomato, melon and feta salad
Serves 4 Starters and mains
Ingredients
- 1/2 Galia or other green-fleshed melon, peeled, seeded and cut into large dice
- 1/2 Cantaloupe melon, peeled, seeded and cut into large dice
- 300g tomatoes, sliced into wedges
- 2tbsp extra virgin olive oil
- 1tbsp sherry vinegar
- 2tbsp finely chopped fresh chives
- 100g feta cheese, diced
Method
Toss together all the melon and tomato pieces with the oil, vinegar and chives in a serving dish. Season well with pepper.
Gently mix in the feta cheese and serve at once.
For a variation, you could follow the instructions as above, but replace the feta with 50g blue cheese, such as Stilton or Gorgonzola, crumbled into pieces; then stir in 3 slices of shredded Parma ham and serve at once.
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