Vieux Rectangle

Makes 1

Vieux Rectangle

Ingredients

  • 40ml cognac
  • 15ml vermouth
  • 15ml Aperol
  • 2 dashes of Angostura bitters
  • 2 dashes absinthe
  • 1 piece of lemon rind
  • Ice

Method

Simply stir all the liquids together in a mixing glass along with the ice.

Strain into a stem glass and squeeze the lemon rind over to release the oils

Experimental Cocktail Club: London. Paris. New York. Ibiza by Romée de Goriainoff, Olivier Bon, Pierre-Charles Cros and Xavier Padovani (Mitchell Beazley, £20)
Vieux Rectangle
Experimental Cocktail Club: London. Paris. New York. Ibiza by Romée de Goriainoff, Olivier Bon, Pierre-Charles Cros and Xavier Padovani (Mitchell Beazley, £20)

Get Premium access to all the latest content online

Subscribe and view full print editions online... Subscribe