Berber & Q

338 Acton Mews, London E8 4EA

Under this restaurant’s iconic railway arches, chef Josh Katz redefines barbecue with a diverse combination of Middle Eastern spices and Turkish roasting techniques. A no-bookings policy and growing reputation mean you may have to queue to get in. However, it’s worth the wait. Don’t miss dishes such as beef short rib with smoked aubergine and tahini, and tender, hand-pulled lamb shawarmas glistening with a sticky barbecue glaze. The flaky house-made baklava with clotted cream is the standout pudding. We’ll take two, please.