Café St Honoré

Edinburgh

From its blue bistro facade and monochrome chequered tiling you could be forgiven for thinking that you are in Paris. However, Honoré’s daily changing menu – a road map of local, ethical producers – will ground you firmly in Scotland. For Hogmanay, the four-course feast will star an organic roast sirloin with braised ox tail and rich celeriac bake, guaranteed to add a celebratory touch to the year’s final hours. Finish with a smooth caramel tart and dabble in the single malt list, before making the wee stroll via Princes Street to watch the castle-front fireworks display.