Coombeshead Farm

Lewannick, Cornwall

As dinner at the farm goes, it doesn’t get much better than this. Pared-back luxury awaits at chefs Tom Adams and April Bloomfield’s Georgian B&B, set in 27ha of rolling hills. We’re here for Sunday lunch and, as you’d expect, the menu depends on the day’s spoils. Our visit coincides with asparagus season, represented in a crisp starter, followed by ham, brawn and smoked sausage, and Bulstone Springs chicken. A side of wild garlic, Swiss chard gratin and garden salad tastes like it only just left the ground – as indeed it did. Book ahead and consider staying over.

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