Coya, Mayfair

Mayfair

Colonial Latin American grandeur meets a touch of good, Mayfair glamour to create a modern Peruvian culinary experience, where the pisco flows and the charcoal glows. Subtly soft salmon ceviche is doused in celery juice and ginger for an added kick, Josper-grilled tiger prawns are dunked in chilli salsa, bringing a depth of flavour to the dish, and tender beef filet arrives on a bed of crispy shallots and lemon drop peppers. End with a corn sundae, topped with salty popcorn and sweetcorn ice cream drizzled in salted caramel sauce – it’s divine.