Farmer J

The polished concrete walls, glowing neon signage and greenery sprouting from every surface offer an unpretentious atmosphere at this health-focused City restaurant. Sip the on-tap kombucha while you build a feast of small plates from the Saturday menu that’s littered with Levantine flavours. You’ll want to load your metal ‘brunchtray’ with much more than the minimum three dishes, but start with the sweet potato harissa smash, a sizzling shakshuka and duo of poached eggs loaded with tangy tahini hollandaise. Book a booth in advance to avoid frantic communal tables.

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