FYR Grill


Pyrophobics beware – this restaurant takes its name very seriously. With an open-fire grill as its centrepiece, expect a festival of flames. Exposed brick walls and lofty ceilings provide the backdrop. Succulent steaks, including a 900g côte de boeuf that’s made for sharing, choice cuts of pork and juicy burgers are a given. But FYR doesn’t stop there. Caesar salads are topped with griddled chicken, while a grilled half-lobster Thermidor topped with Gruyère is a fine alternative to all that meat. The house special, Jen’s sticky toffee pudding, is a fitting finale, so be sure to save room.

Words by Connor Sturges

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