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Hix Oyster & Fish House
Lyme Regis
Shun the traditional stuffed turkey this year – because, honestly, no one does it better than you do at home – gather your brigade and descend on Hix Oyster & Fish House for festive lobster dripping in garlic butter, served with a side of showstopper views across the Jurassic Coast. Perfectly poised on the seafront for a post-winter-walk feeding frenzy, most of the shellfish on the menu has been caught from pots scattered across Lyme Bay. The catch is best tried in the shellfish soup spiked with Tarquin’s Cornish pastis – a local twist on the French classic.
Words by Fleur Rollet-Manus