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Liverpool
Step inside Kasbah Café Bazaar and you’ll instantly be transported to the fragrant souks of Marrakech. Wafts of incense gather around the colourful lamps and the smell of steaming North African soul food will set your taste buds tingling. Begin with a starter of traditional spicy merguez sausage accompanied by a refreshing glass of mint-infused lemonade. To follow, taste the flavours of the Mediterranean with sea bass pan fried until the skin is crispy, served alongside saffron-infused rice. Wearing a fez while you feast isn’t compulsory, but it is encouraged.
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