Kudu

Peckham

The latest addition to Peckham’s flourishing restaurant scene, Kudu is the debut offering from Patrick Williams and Amy Corbin (whose father, Chris, is one half of restaurant gurus Corbin & King). Artfully distressed interiors match the area’s creative vibe, but there’s nothing unrefined about Williams’ menus. Cauliflower arrives perfectly golden and doused in rich raisin purée, while mussels cooked in a potjie (coal-cooking pot) are a rich foil to fluffy seaweed gnocchi. Don’t miss the cumin brioche, which is served with an entire pan of butter infused with lardons.