Lillibet's

London

Lillibet’s isn’t easy. It’s eccentric, for sure, albeit an eccentricity born of iconic design from the 1920s to the 1950s. Almost as dizzying is the extensive menu, which stretches from oysters, caviar and seafood platters to a raw bar, wood-fired grill, pastas and a fish triptych where the same fish gets served up raw, grilled and as a soup. Housed at the Mayfair address where the late Queen was born, every dish is suitably high-class in quality. It may well be the capital’s new timeless classic.

Words by Alex Mead. Photography by Claire Menary. lilibetsrestaurant.com

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