Little Social

Mayfair

Often overshadowed by its Michelin-starred big brother across the road, Jason Atherton’s cosy French brasserie is not to be missed. Inside, dark wood and oxblood leather booths are the setting for a medley of sublime Gallic-leaning dishes championing British produce. Cumbrian bavette steak tartare and smoked eel with beetroot make for solid starters, while Josper-charred côtes de porc with crushed Lincolnshire spuds and succulent braised lamb with earthy mushroom purée are our picks for main. Dessert? Chestnut Mont Blanc’s the order of the day. littlesocial.co.uk