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11 Elgin Cres, London
Something of a local institution, this deli has long been on the lips of Notting Hill’s residents – and for good reason. Its abundance of homely produce – from artisan cheeses to quiches and charcuterie – will certainly liven up your lunches. The team here gets to work early each day, stacking the shelves with freshly baked breads (a selection from over 50 styles), tossing salads such as artichoke, broad bean and sundried tomato, and making mains like sweet chilli chicken to take home. Cured hams hanging from the ceiling, jars of larder-busting chutneys, oils and vinegars will furnish you with that extra special ingredient that you won’t find easily anywhere else. Then there’s the fresh sandwiches and pastries…
When it comes to cheese, Mr Christian’s is a definite cut above. The range is sourced from artisan producers, matured by an affineur in Holland Park, and only sold when at their best. Opened in 1974 by Tim Dawson and Glynn Christian, today the deli is part of the Jeroboams group and a top-notch wine store has opened up next door. Better than rummaging for bargains at Portobello Market, you’re virtually guaranteed to find something that takes your fancy here. JM.
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