Otro restaurant

Set in Edinburgh’s bustling West End, this neighbourhood joint welcomes lively parties. Scottish produce leads the charge across the broad set menus. Hearty meats are key for starter, such as confit duck with pickled cherries and celeriac remoulade, and venison ragu fritters with parmesan custard. For main, try roasted North Sea coley with saffron or Isle of Gigha halibut and sea vegetables. Then banish winter blues with coconut panna cotta atop a passion fruit curd –
a fiercely fresh number that whisks you to Bali’s beaches with a single spoon.

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