Sael

Jason Atherton’s polished take on a British brasserie in London’s St James’s Market, Sael (Old English for ‘season’) is marking its first year. The £28.50 three-course lunch or pre-theatre menu is almost unheard of in the West End for this level of quality. The kitchen, led by Sam Mills (ex-Pollen Street Social), plays with nostalgic favourites. Don’t miss the Marmite custard tart; while the ‘100-layer’ Hereford snail and ox cheek lasagne is pressed overnight and seared in oil till crispy. For a cheeky nod to Brexit Britain, you can order wine by the pint.

Words by Rod Mackenzie.

This article was taken from the October 2025 issue of Food and Travel. To subscribe today, click here.