Sixtyone Marylebone

61 Upper Berkeley St, London

It is a pleasing surprise to find a sense of luxurious peace in a central London restaurant. There’s a quiet buzz at Sixtyone – a relaxed, warm atmosphere, which is a refreshing change to more ‘sceney’ restaurants. Housed in a Georgian townhouse in Marylebone the interior reflects the modest vibe nicely with a chic palette of creams and taupes, warmed up by light oak tables and the glow from the large bronze lighting feature, which adds glamour.

Warming things up, chef- patron Arnaud Stevens sends out a delectable amuse bouche of a teapot filled with porcini and seaweed dashi decanted at the table to sip while browsing the menu of hearty, yet refined British cuisine. French touches like jus and gratin make their way on to plates, while sprigs of wheat breathe Provence into the breadbasket. Creamy cauliflower soup is topped with a slow-cooked duck egg and mains of chicken with parsnip is bathed in curry froth.

Top dessert is the arty combination of milk chocolate, chestnut and orange whose decadent richness is best enjoyed á deux. Michelin in the making. RR.