SkyKitchen

Berlin

On the 13th floor of the stylish Vienna House Andel’s Berlin hotel, towering high above the rooftops of the German capital, the city’s youngest Michelin-starred chef Alexander Koppe creates ultramodern interpretations of classic European dishes. A master of his craft, his ethos is to spice up quality local ingredients with a pinch of international influence to create a culinary journey around the globe.

Expect to explore many facets of flavour over Koppe’s 11-course menu. Scallops with aloe vera, cucumber and nori enliven your taste buds and lead on to tender beef dressed with caviar, black radish and shiso plum. Midway, peanut- and curry-infused Ibérico pork is as succulent as it is tasty. ‘Fruit of the Gods’ – blood orange, pomelo and kumquat cleanses the palate, preparing it for gutsy venison with rowan berries. When it comes to dessert, apple strudel features contemporary notes of hay for a twist on a local favourite. Afterwards, a digestif should be quaffed at Skybar on the 14th floor where the drinks list shines as brightly as the city below.