The Legbar

Kingham, Gloucestershire

At the legendary Daylesford operation there’s a new spot to enjoy all the flavours of the organic farm. The Legbar – named after one of their rare-breed hens – is an extension to The Trough. Carefully curated small dishes and knockout cocktails are a fine way to start: our turmeric houmous, served with tasty crudités, is as bright as sunshine. A flavourful plate of salt-baked beetroot, salsa verde and kimchi follows, then crispy pork belly – the raw ingredient coming from the surrounding pastures. Be sure to leave room for the dark chocolate nemesis – a rich, fitting way
to round things off.

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