The Park

Lucknam Park , Colerne, Chippenham, Wiltshire

For a supper that will melt hearts, Michelin- starred The Park, at Lucknam Park Hotel & Spa, is a sure-fire winner. In the elegant dining room, twinkling crystal chandeliers, crisp white linens, fresh flowers and gold accents set the tone for something special. Chef Hywel Jones champions local, organic ingredients with dishes like poached rose veal with pancetta, glazed sweetbreads and Wiltshire truffle, followed by braised turbot, Cornish crab and buttered iceberg. Roast pear, walnut financier and sauternes ice cream make for a perfect finish. A fine list of champagnes will help you toast your evening. BG.