Subscribe and receive a free Bonne Maman gift set worth £35

Packed full of inspiring destinations, stunning photography and delicious recipes to cook at home, this Christmas leave something extra special under your loved one's tree with a gift subscription to Food and Travel magazine.

Subscribe now and we'll send you a free goody bag from preserving experts Bonne Maman featuring their two new chutneys: Violet Fig with Shallot and Onion with Sichuan Pepper. The rich, dark and sticky Violet Fig with Shallot pairs perfectly Roquefort, St Agur or baked Camembert, while the Onion with Sichuan Pepper subtly blends grilled onions with lemony peppers to add a sweet, tangy note to charcuterie platters.

You'll also receive a copy of the Bonne Maman: Breakfast Savoir-Faire recipe book, full of breakfast ideas using conserves, compotes and marmalades, plus an exclusive Bonne Maman apron, tea towel, shopping bag and set of jam spoons.

What’s not to love?

Subscribe before 4pm on 21 December we'll get this issue in the post to you the same day. Then you can create some real Christmas presence.

To subscribe, just click here and enter the code '2483' when prompted at checkout. Already have an account with Food and Travel? Log in first and click here – it's quick and easy. If you would like the first issue to be despatched after Christmas, please email us or gives us a call to on +44 (0) 207 501 0521 to let us know.

Offer valid until 21 December 2021, and cannot be used in conjunction with any other offers. Gifts can only be sent to UK addresses. For overseas subscribers we will add an extra issue on to the subscription. Delivery times subject to Royal Mail.

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