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2022 inspiration with Food and Travel
The first issue of the year is always a special one. The latest from Food and Travel magazine includes all you need to plan the year ahead and, with all restrictions soon to be scrapped for double-vaccinated travellers, now's the time to make your bookings.
Embark on gourmet travels through the Caribbean island of Aruba and rediscover the joy of wandering the road less travelled with our 2022 Hot List, covering the very best of Egypt, Indonesia, Seychelles, Easter Island, Sri Lanka, Switzerland and the USA.
Plus, rest your head in a unique hotel (staycation in a railway carriage, anyone?), eat and drink your way through the food cities of South America and tour the historic centre of Bruges, Belgium.
The cook's essential guide to sumac will help you upgrade your recipe repertoire, while our elegant selection of finger food and canapés is perfect for your next get-together. Try your hand at comforting winter dishes from Nigel Slater and Neil Perry and indulge in Rohit Ghai's veg-forward Indian plates – each with a wine pairing, of course. Joe Wadsack has got you covered with the best sparklers for celebrations big and small, chef Judy Joo takes us on a culinary tour of Seoul and we speak to Wolfgang Puck on the influences behind his career.
This issue marks the last call for votes in the Food and Travel Reader Awards, too – if you haven't had a chance to place your vote yet, you can do so here.
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