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The July issue of Food and Travel is here
Between indoor and alfresco dining, staycations and start/stop international travel, we're here to help you make the most of coming months.
From spectacular salads and Cornish home bakes, to Tom Kerridge's barbecue essentials and delicious dishes from Petersham Nurseries, plus the low-down on one of summer's favourite wines, Grenache, this month's collection of seasonal recipes and wine matches are sure to impress friends and family alike.
On the travel front, explore the medieval quarter of Barcelona, take in the breath-taking views of the Swiss canton of Valais (a wedge of Raclette du Valais and glass of local pinot noir in hand, of course), and join chef Theo Randall on a tour of his favourite gourmet haunts in Puglia, Italy. Closer to home discover the natural larder of Northumberland or spread your wings, vicariously for now, to the Singapore Food Festival, or taste the tapas from Spain's culinary heartlands - what's not to enjoy!
Pick up your copy this weekend at Marks & Spencer, Waitrose, Sainsbury's, Booths, WH Smith or any other good news outlet. Alternatively, subscribe today and we'll send the first 50 respondents two free bottles of English wines*.
*UK addresses only. Recipient must be over 18.