The latest issue of Food and Travel is here to inspire you

With borders opening up around the world, now's the time to make your bookings. The March issue of Food and Travel is just in time, and highlights include gourmet travels in Laos, the best of Puerto Rico's capital and not-to-miss hotels on the Indian Ocean. An expert's guide to African safaris with a difference and a roundup of expedition cruises to every corner of the planet will satisfy any itch for adventure.

Elsewhere in the magazine, chef Richard Corrigan takes us on a tour of his native Ireland, Daniel Boulud shares the influences behind his latest culinary ventures and, on the recipe front, we've got everything from hearty soups and spring boosters to Sally Clarke's selection of uncomplicated favourites. Cook's essential guides to sesame and risotto will see you through upcoming get-togethers and, with a wine pairing for each dish, you're all set. Plus, of course, your regular stream of new restaurants and hotels to keep an eye on.

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