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Whether you're looking to level up your own pantry or you're after a delicious addition to a Christmas present, the preserving experts at Bonne Maman have got you covered.
Take out a subscription to Food and Travel today – either for yourself or for a friend, colleague or family member – and we'll send you a gift set featuring Bonne Maman's two new chutneys: Violet Fig with Shallot and Onion with Sichuan Pepper. The rich, dark and sticky Violet Fig with Shallot pairs perfectly Roquefort, St Agur or baked Camembert, while the Onion with Sichuan Pepper subtly blends grilled onions with lemony peppers to add a sweet, tangy note to charcuterie platters.
You'll also receive a copy of the Bonne Maman: Breakfast Savoir-Faire recipe book, full of breakfast ideas using conserves, compotes and marmalades, plus an exclusive Bonne Maman apron, tea towel, shopping bag and set of jam spoons.
To subscribe and claim yours today, just click here and enter the code '2474' when prompted at checkout. Already have an account with Food and Travel? Log in first and click here to renew – it's quick and easy. And if you're gifting a subscription and would like for the first issue to be despatched after Christmas, please get in touch to let us know.
Alternatively, simply email us or give us a call on +44 (0) 207 501 0521 and we'll get everything sorted for you.
Offer valid until 17 December 2021, and cannot be used in conjunction with any other offers. Gifts can only be sent to UK addresses.
Subscribe and view full print editions online... Subscribe