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Christmas with Food and Travel magazine
This year's holiday season is set to be a promising one. Food and Travel readers are looking forward to making up for lost time with their loved ones, going all-out with entertaining, gifting and winter escapes with the whole family. We're now working on the Christmas issue – here's what you can expect.
Gourmet Traveller features will take readers to China, across Europe's best destinations for winter cities, skiing adventures and far-flung escapes designed for all the family. As ever, expect a rundown of the hottest new hotel and restaurant openings and a plethora of festive recipes, each with a wine match (with the spotlight on port). We'll be revealing the shortlist of the Reader Awards 2021, too.
This issue will also mark a new, higher price point for Food and Travel. Now is the time to put your brand in front of the industry's key opinion-formers – simply click here to discuss tailored partnerships with the world’s leading gastronomic travel title.
In the mean time, the October issue is now on sale at all upscale retailers and travel points – grab a copy or find out about our exclusive, trade-only subscription deal here.