Subscribe now and get a Carr's Flours baking bundle worth £23

We're offering all new subscribers a bundle of nine flours from Carr's Flours, an apron and a dough scraper from the tried and trusted flour company when you subscribe to Food and Travel. To claim your baking bundle, click here and use the code '2335' when prompted at checkout.

These flours and bread mixes have been giving bakers confidence in the kitchen for nearly 200 years, combining modern milling, traditional craft, pride and expertise to produce high-quality flour for bakers everywhere. Whether you're baking a straightforward loaf or a complex celebration cake, make sure you're using the right flour for the job from Carr's extensive range. To find out more about Carr's Flours and to purchase their full range, including specialised bread mixes and sauce flour, visit carrsflour.co.uk

To subscribe now, head to our subscriptions page or call us on 00 44 (0)20 7501 0521 (Monday-Friday, 9.30pm-5.30pm), quoting the code '2335'. You can also email us at subscriptions@foodandtravel.com with the code '2335' in the subject line or post us your name, address, the code '2335' and a cheque for £49.50 (UK), £55 (Europe) or £75 (RoW) to: Food and Travel magazine Subscriptions, The Business Centre, Suite 51, Ingate Place, Battersea, London, SW8 3NS.

N.B. Without a telephone number and valid email address, we cannot deliver your gift. Should you decide to cancel your subscription at any time, you will receive a full refund on any magazines yet to be mailed, minus an administration fee of £5 and the value of your gift. This does not affect Direct Debit mandate cancellation rights. Unless otherwise stated, gifts will be dispatched no later than two weeks after the closing date. Gifts cannot be posted overseas. Offer valid until 30 November 2020.