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Located in the former Lloyds Bank headquarters in the heart of the City of London, Hispania is a striking celebration of Spanish food and wine.
The flagship restaurant spans two elegant floors, where Michelin-starred chef Marcos Morán showcases the breadth of Spain's culinary traditions. Expect dishes such as octopus carpaccio, Ibérico pork fillet with foie gras and wild mushrooms, and Asturias' celebrated fabada – a rich bean stew with chorizo and morcilla – alongside a thoughtfully curated wine list featuring bottles from Rioja, Galicia, La Mancha and beyond.
£150 food and drink voucher for Hispania London
Which region of Spain is the traditional dish fabada from?

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