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An internationally renowned culinary institute and cookery school with a distinguished history, Le Cordon Bleu counts Mary Berry, Yotam Ottolenghi and Pía León among its alumni. It's the ideal place to brush up on your cookery skills, explore international cuisines or discover the art of perfect food and wine pairings.
We've partnered with Le Cordon Bleu to offer you the chance to win a one-day course of your choice for two people at either its Bloomsbury Square or Fleet Street site, worth £600. Choose from a wide range of courses, including mastering the art of sauces, artisan breadmaking, chocolate tasting and wine pairing, or exploring Spanish cuisine, breakfast baking, and the secrets of preparing fish and shellfish. Each course is taught by Le Cordon Bleu Master Chefs and lecturers, all experts in their fields.
Enter now for your chance to win.
A one-day cookery course for two people at either Le Cordon Bleu's Bloomsbury Square or Fleet Street site (worth £600). Blackout dates apply.
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What does ‘cordon bleu’ literally mean in English?

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