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Inspired by Spain’s regional cooking traditions, award-winning Spanish restaurant Pluma, in the historic heart of Old Amersham in Buckinghamshire, combines local ingredients with produce sourced from across Spain.
The menu ranges from Padrón peppers and hand-cut acorn-fed Iberian ham to chorizo cooked in Basque cider and their signature dish, Pluma’s 100% acorn-fed ibérico pork, alongside a strong selection of Spanish wines, beers and ciders.
Win a lunch or dinner for two at Pluma, Amersham, worth £150
In which English county is Pluma located?

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