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Standing above Port Isaac’s harbour, where fishing boats still land the day’s catch, chef Nathan Outlaw’s nine-room Victorian house has been reimagined as a relaxed coastal bolthole with a strong sense of place. Sea views stretch across the bay, while interiors blend Cornish art, informal furnishings and thoughtful details, including an honesty bar for evening drinks. The mood is unhurried and homely, encouraging guests to slow down. In the evening, the in-house bistro serves a seasonal menu rooted in local produce, with Outlaw’s seafood expertise at its heart.
If you can’t make it to Cornwall, the May 2026 issue of Food and Travel features six of Nathan Outlaw’s fabulous recipes from his cookbook On Fish: A Seafood Handbook.
Enter now for a chance to experience a stay at Outlaw’s Guest House and a dinner shaped by one of Britain’s most acclaimed chefs.
A one-night stay for two at Outlaw’s Guest House & Bistro, including breakfast, a three-course dinner and a bottle of house wine.
What is the name of Nathan Outlaw’s other restaurant in Port Isaac?

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