WIN – An 11-course chef’s tasting menu for four at London’s Arros QD, including one bottle of house wine
Terms and Conditions
Competition ends at 11:59pm on 2 August 2026.
The offer is redeemable from Monday to Wednesday at 6:00pm, 6:30pm or 7:00pm, due to the length of the menu. Advance booking is required.
The experience is hosted by the senior members of the Arros QD team. The experience with Eduardo Salazar is subject to availability and must be booked in advance.
The prize tasting menu must be booked and redeemed in the period 1 September - 31 October 2026 only, subject to availability.
The prize includes the tasting menu for four guests and one bottle of house wine to share. Any additional food or drinks ordered outside of what is included will be charged separately and will be subject to Arros QD’s discretionary 13.5% service charge.
The prize is non-transferable and cannot be exchanged for cash.
Transport to and from Arros QD is not included.
Any dietary requirements must be notified at least 7 days prior to the booking date. While the team will always do their best to accommodate where possible, please note that certain requirements, such as no onion or garlic, may not be suitable for this experience, as these ingredients are fundamental to the cuisine.
Guests with allergies must be comfortable with the potential risk of cross-contamination. Arros QD has an open-plan kitchen, and all major allergens are present on site. While the team follows all health and safety procedures, they cannot guarantee a 100% allergen-free environment.
Designed by Quique Dacosta and Executive Chef Eduardo Salazar, the experience showcases Arros QD’s signature dishes, celebrating the finest Valencian ingredients through live-fire cooking and authentic paella.
Executive Chef Eduardo Salazar will guide guests through the tasting journey, sharing the inspiration, stories and techniques behind each dish.
Prize
An 11-course chef’s tasting menu for four at London’s Arros QD, including a bottle of house wine.
How to Enter
Which Spanish city does Arros QD take its culinary inspiration from?
Terms and Conditions
Competition ends at 11:59pm on 2 August 2026.
The offer is redeemable from Monday to Wednesday at 6:00pm, 6:30pm or 7:00pm, due to the length of the menu. Advance booking is required.
The experience is hosted by the senior members of the Arros QD team. The experience with Eduardo Salazar is subject to availability and must be booked in advance.
The prize tasting menu must be booked and redeemed in the period 1 September - 31 October 2026 only, subject to availability.
The prize includes the tasting menu for four guests and one bottle of house wine to share. Any additional food or drinks ordered outside of what is included will be charged separately and will be subject to Arros QD’s discretionary 13.5% service charge.
The prize is non-transferable and cannot be exchanged for cash.
Transport to and from Arros QD is not included.
Any dietary requirements must be notified at least 7 days prior to the booking date. While the team will always do their best to accommodate where possible, please note that certain requirements, such as no onion or garlic, may not be suitable for this experience, as these ingredients are fundamental to the cuisine.
Guests with allergies must be comfortable with the potential risk of cross-contamination. Arros QD has an open-plan kitchen, and all major allergens are present on site. While the team follows all health and safety procedures, they cannot guarantee a 100% allergen-free environment.