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Enjoy the vibrant flavours of Spain with a complimentary dinner for two at Camino King’s Cross.
Led by Basque-born executive chef Nacho del Campo, the independently owned restaurant serves classic tapas alongside generous sharing plates, from patatas bravas and Ibérico ham croquetas to grilled octopus, pressed suckling pig and its signature arroz negro – creamy squid ink rice with cuttlefish and alioli. Finish with Camino’s much-loved Basque cheesecake, paired with a glass from its extensive Spanish wine list or a chilled beer on the sunny terrace.
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Dinner for two worth £150 at Camino King’s Cross
Who is the executive chef of Camino King’s Cross restaurant?

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