OffersDinner in French: My Recipes by Way of France
Revisiting classics of cassoulet and tarte tatin, The New York Times’ food writer Melissa Clark shares 150 Gallic recipes with a stateside twist in Dinner in French: My Recipes by Way of France (Clarkson Potter). Buy it for £20 (RRP £25), plus £2.50 p&p, by calling 01206 255777, quoting ‘Dinner Discount’.