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Plan your next adventure
Food and Travel
magazine is the ultimate source of inspiration. Our current issue is filled with travel ideas to add to your bucket list. Join us on gourmet travels across Australia’s Mornington Peninsula, follow the spice trails of Madagascar, India, Morocco, Mexico and Grenada, or discover our pick of the best snow holidays.
On the food front, you'll find a guide to the cuisine of Hong Kong and a rundown of the very best of Constantia, one of South Africa’s foremost wine regions. Indulge in recipes that range from Sabrina Ghayour's spiced flavours of the Middle East to Alice Zaslavsky's veg-first dishes.
And, in preparation for the announcement of the winners, you'll also find details of those shortlisted in the Food and Travel Reader Awards. Grab a copy on your next trip to Marks & Spencer, Waitrose, Sainsbury's, Booths, WH Smith and all good news outlets.
Better yet, as we're still in lockdown, let us bring the magazine to
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