Get Premium access to all the latest content online
Subscribe and view full print editions online... Subscribe
Time to plan your travels
And what better source of inspiration do you need than Food and Travel magazine? The new issue is now on sale and it's packed with travel ideas and in-depth reports such as our gourmet traveller feature to Australia’s Mornington Peninsula, or perhaps you want to follow the spice trails of five unique destinations; Madagascar, India, Morocco, Mexico and Grenada. Or, if you are planning a special trip with all the family, check out our selection of the best villas in sunshine hotspots for multi-generational groups.
For something a bit cooler, there’s the ultimate guide to snow holidays - whether it’s a blast of adrenaline or a gentle sleigh ride - we’ve got it blanketed. Fingers crossed for a late season.
On the food front, explore the cuisine of Hong Kong, swing by Uruguay, and check out the best that Constantia, one of South Africa’s foremost wine regions, has to offer.
This issue's mouth-watering, and healthy recipes, using widely available authentic ingredients, will have you turning Japanese… 'I really think so, I really think so' (apologies to the Vapors).
Tom Kerridge serves up three of his favourite recipes and Sabrina Ghayour encourages us to include the punchy, sweet and spiced flavours of the Middle East. And for those inspired by Veganuary, we have a collection of veg-first recipes from Alice Zaslavsky to get your plant-based dishes up to scratch.
Lastly, at this difficult time of year we showcase a unique collection of recipes in aid of homeless charity The Passage, with offerings from chefs and celebrities such as Gino D’Acompo and Andrew Marr. Give them your support.
Pick up the new issue of Food and Travel on your next shop at Marks & Spencer, Waitrose, Sainsbury's, Booths, WH Smith and all good news outlets.
Or, if you’d prefer us to come to you why not take out a subscription? We’ve got a free bottle of Starlino Rosé aperitivo and a 400g jar of Starlino Maraschino cherries, worth £33 for all new subscribers*.
Just click here
and enter the special code '2365' when prompted at checkout.
*You need to be over 18. Gifts can only be sent to UK addresses.