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Thailand
Perched on the edge of tropical rainforest and lapped by the Andaman Sea, Rosewood Phuket is tropical luxury manifest.
Across the resort are 71 spacious, solar-powered pavilion suites and contemporary villas (all with pools) made from indigenous stone and local timber to blend in with the hotel’s palm-fringed backdrop.
The glistening Emerald Bay completes the postcard-perfect setting, A nature-first mindset flows throughout including at restaurant Ta Khai – which translates as ‘fishing net’ – where you’ll find the catch of the day and native ingredients brought together in complete harmony.
At the Asaya spa, you can balance your energy with a Tibetan Singing Bowl ritual or restore your wellbeing with a restorative and indulgent ‘ode to rest’ massage.
Hotel excursions might include a trip to Phuket’s first ethical sanctuary for retired and rescued elephants.
Doubles from
£267. 00 66 76 356 888,
rosewoodhotels.com
Words by Jasmina Matulewicz.
This review was taken from the March/April 2021 issue of Food and Travel.
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