Royal Mansour Casablanca, Morocco Hotel

Morrocoo

ROYALLY INCLINED

In what might be one of the most exciting launches for Morocco’s White City, Royal Mansour Casablanca sets in motion a new chapter in the country’s gold standard of hospitality. Following an eight-year rebuild, it lays claims to the site that was once the city’s most sought after hotel, drawing elite travellers from around the world during the Fifties. The grand doors swung open anew last month to reveal a homage to the building’s avant-garde heritage – opulence has been given a modern shake-up but remains supreme, from service to interiors. Three restaurants including La Brasserie, headed up by three-starred-Michelin chef Eric Frechon, have pushed the hotel to top-tier gastronomy standards too.

Words by Megan Dickson.

This review was taken from the August/September 2024 issue of Food and Travel. To subscribe today, click here.