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The Philippines
Perched on the tip of the tropical isle of Boracay, Shangri-La feels a million miles from the bustle of the more central and southern beach resorts. Set within an eco reserve, it was one of the first luxury resorts to open on the island and its experience serves guests well. From a Bond-esque arrival via speedboat from the airport to straight-to-room check in, instant relaxation is the aim. A wide selection of room categories (including 36 spectacular villas) undulate across the lush 12.5ha grounds, their elegant design featuring traditional Filipino materials. An award-winning food offering means days go without hitch: try treetop Rima for Mediterranean tasting menus; Sirena for fresh seafood or Vintana for local fare.
Elsewhere, you’ll find two private sandy coves, a lagoon-like infinity pool, spa and abundant water sports. It’s a jungle-clad haven you’ll think about long after you’re home.
Doubles from £181. 00 63 36 288
4988, shangri-la.com
Words by Blossom Green.
This review was taken from the December 2020 issue of Food and Travel.
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